For The Lovers of Banana, a Desert With Love
Banana split, the
history of this famous American ice cream-based dessert made with mostly banana
and scoops of flavored filled ice creams range back to the year 1904.
Super tasty and a
lovable dessert globally, the Banana split is made by slicing the banana in
half lengthwise (hence the name) and lay articulately in a dish. Though there
are plethoras of ways these splits are crafted as per the choice of the
consumer, the main procedure includes three scoops of ice cream, one each of
chocolate, vanilla and strawberry. The three scoops are strategically placed in
between the split bananas. Then they are topped up with the creamiest sauces of
chocolate, strawberry or pineapple or a combination of them all. Then they are
drizzled with whipped cream and maraschino cherries, crushed nuts (mostly
peanuts or walnuts) for an additional flavor that’s a hit with everyone who has
a sweet tooth.
Traditionally the
Banana split is served in an elongated glass dish called a “boat”.
With time the dish has seen the inclusions of many variations. From using the
grilled bananas to experimenting with a myriad of flavors such as coconut,
coffee or sauces like that or sweetened or salted caramel and warm
butterscotch. Caramel sauces are the non-traditional range of toppings that are
used in the standard Banana split.
The origin
There’s no doubt
that there’s no definitive or distinctive date as to when the Banana split was
brought into the consumer’s table. There’s an active debate among historians
regarding the actual origin of this dessert classic but most historians believe
it was first curated in 1904 by David “Doc” Strickler, an optometrist
in Latrobe, Pennsylvania. What inspired Strickler the most was the fruit-laden
sundae which he came across while vacationing in Atlantic City in the summers
of 1904. He aspired to curate something similar yet different. Back in Latrobe,
he used the banana fruit as it was a luxury item as back in the day these
fruits were shipped to Pennsylvania by way of New Orleans. The original Sunday
concocted him, coated 10 cents which was a double of the cost of the other
available sundaes. The news of this modified sundae spread from mouth to mouth
and in no time, the new delicacy among the desserts spread far and wide, even
beyond Latrobe.
The Banana split day (August 25).
This dessert isn’t
called a royal without actually being one. On August 25th, the Banana split day
is celebrated to help spread this dessert even further so people far and wide
can relish in its immensely satisfying taste. Give your taste buds the
exhilaration of delicious ice cream and flavorful chocolate covering a fresh
banana topped off with nuts, cherries and whipped cream. Surely such a
fun-filled happy dessert needs some fun activities alongside if a day is to be
celebrated to its name. Rightly so, there is a long list of celebrations and
activities that are done in honor of this legendary desert, some of which
include the following:
The best thing you
can do to celebrate this sweet dish is to enjoy it in all its grandeur. Grab
some of the best traditional Banana splits with your friends and families and
dig into the flavorful bite of the fudgy banana stuffed ice creams.
● Get
creative
Let’s go bananas!
Unleash the chef in you as you top up your Banana split game with creative ways
to sweeten things up. Try to fry your bananas, grill them or even dust them
with sugar or cinnamon. You can also try and use the unusual flavor of ice
cream in between or simply caramelize them like Bananas Foster. Dipping the
bananas in chocolate also can be a very flavor filled blast
Why we love the Banana split?
● The
perfect shareable dessert– Unlike the itty-bitty small desserts, the
B-split is usually served with 3 scoops of ice cream, fudge, whipped cream, and
a whole banana in splits topped with a cherry making it large enough to be
shareable. As they say the more you share, the more the love grows.
● Endless
choices and possibilities –
The split is a
dessert that gives you the freedom to choose your ice cream flavors and
toppings. There is a variety of usual as well as unusual flavor combos to help
you fall in love with the dessert even more.
Conclusion
If there are some
more creative recipes on your mind, make sure to try them and share them with
your family and friend. You never know your creative genius could bring about
an absolutely wonderful and unique dish that the world will cherish for years
to come.